Lucy Payne the Culinary Health Manager at Food Ladder was live on Start Up Daily this week to share how Food Ladder is providing remote and regional communities with the tools to stop hunger and malnourishment through hydroponic greenhouses and specialised training to produce their own locally-grown fruit and vegetables.
Start Up Daily showcases cutting edge digital innovation that is taking on and changing the world from Australia and we’re grateful to be featured to share more about how Food Ladder works.