With a wide range of entrepreneurial business experience, Alex has a 25 year track record in large scale merger and acquisition activity.
Kelly McJannett is experienced in the development of high impact start ups that create broad reaching, sustainable impact and change.
Tate is a passionate, inquisitive and driven operations manager. He has 15-years’ experience in the delivery of complex infrastructure projects.
Nigel has worked in the agriculture sector since 1991, after he graduated from the University of Tasmania with a Diploma in Applied Science in Aquaculture.
Kumar has a diverse array of experience in project management, for projects pertaining to agri-business, rural electrification, renewable energy and education.
With over 25 years of experience in soil-less hydroponics, Graeme brings best-in-class knowledge and acumen to Food Ladder’s ambitious goal: to make its technology available to the most disadvantaged communities in the world.
Lucy is charismatic and diligent with a passion for food, nutrition, sustainability and culinary content creation. Lucy graduated from the Australian National University in 2014 with a double degree in Arts and Commerce and since then has been working in full-service stockbroking and wealth management. More recently, Lucy moved from being the head of direct clients at a trading platform in Australia.
Indy is studying a Bachelor of Philosophy Honours (Humanities and Social Sciences) at the Australian National University, majoring in English and Gender, Society and Culture. Indy joined Food Ladder in 2021 with a commitment to supporting the School Rollout Program and fostering impactful long-lasting relations.